Easy and quick Mexican Crock Pot Dishes

If you have a slow cooker and also you enjoy Mexican food dishes, you can combine slow-moving cooking with traditional Mexican ingredients to maximize amazing meals. Mexican cuisine relies greatly on fresh produce and the best quality ingredients. The herbs and spices add flavor towards meat, fish or poultry and also the vegetables and the ending meals are nutritious, fresh-flavored, and really satisfying.

You can make complete meals in the crockpot or you might like to prepare some of your ingredients in that room. For example, if you need to make pulled pork tortilla wraps or perhaps beef tacos, why not cook the meat in the crockpot before assembling your wraps or tacos? It's going to cook slowly and be really succulent and moist. Slow cooking cheap pieces of meat makes these really soft and juicy at the same time.

Crockpot cooking blends flavors together much better than most other cooking procedures so it is a powerful way to prepare authentic Mexican food recipes for your family. You might like to try making some Cinco de Mayo recipes within your slow cooker. Meals in the crockpot may be left alone to cook themselves while you're busy using the cooker or stove for additional dishes.

Mexican Soup As well as Stew Recipes

Soups and stews are popular in the course of Mexico, although that might come like a surprise to people who assume that Tex-Mex style meals or Mexican takeaway food joints offer the only kind of Mexican food. That isn't real Mexican food! If you have never tried traditional Mexican recipes, you are set for a real treat once you do. The fact that soups and stews contain lots of liquid make them especially perfect for slow cooking.

Creamy Mexican Turkey - A great Crockpot Recipe

You may use chicken instead of turkey within this recipe if you like. This recipe makes seven servings and it is a powerful way to use up leftover chicken. You can use eco-friendly or red salsa with this dish.

The addition of tortillas makes this a whole meal so you don't have to make a side dish unless you need to. This is a simple recipe to make and the four to five hour cooking time means you can begin it after lunch and also have it ready by dinnertime.

What exactly you need:

10 oz can condensed cream of mushroom soups
10 oz can condensed cream of chicken soups
1 finely chopped red onion
1 cup sour treatment
1 cup salsa
1 tablespoon coconut oil
3 minced garlic cloves
1 tablespoon soup powder
4 cups marauded cooked turkey
1/3 goblet chopped fresh cilantro
1 1/2 cups shredded Colby-Jack or Monterey-Jack cheese
12 corn tortillas

How to make It:

Grease the of your slow cooker with nonstick cooking spray or vegetable acrylic. Combine the salsa while using sour cream, chili dust, and soups in the bowl.

Saute the onion and garlic in the oil in a pan for four minutes or perhaps until tender. Add this towards soup mixture and stir in the turkey.

Tear the corn tortillas straight into pieces and layer them while using soup mixture in your slow cooker.

Cover the crockpot and cook for four to five hours on low or before mixture is bubbly.

Sprinkle the cheese too much and wait for a few moments until the cheese offers melted.
                
Serve this scrumptious crockpot turkey recipe garnished using cilantro.